Thursday, November 27, 2003
Follow-up: What''s your favorite holiday food?
Retired | Marina
A: Having just gotten back from Hawaii, I''m thankful for the lovely weather. It''s not too hot or too cold.
The Classic: Turkey.
Artist | Marina
A: The natural environment. When I draw and paint I find it very special and inspiring. The Central Coast is like no other place in the world.
Mmmm Pecan Pie
Producer | Salinas
A: I''m thankful for all the diversity around here. Diversity in people, foods, and lifestyle.
Tastes Like Chicken: Cornish hen.