It's That Time of Year Again: Asked at the Marina Post Office.

Streettalk

Q: What aspects of living on the Central Coast are you thankful for?
Follow-up: What''s your favorite holiday food?

Evelyn Schutzler
Retired | Marina
A: Having just gotten back from Hawaii, I''m thankful for the lovely weather. It''s not too hot or too cold.
The Classic: Turkey.

B.J. Katchen
Artist | Marina
A: The natural environment. When I draw and paint I find it very special and inspiring. The Central Coast is like no other place in the world.
MmmmÂ… Pecan Pie

Dewayne Turner
Producer | Salinas
A: I''m thankful for all the diversity around here. Diversity in people, foods, and lifestyle.
Tastes Like Chicken: Cornish hen.

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