Thursday, November 4, 2010
“Don’t give Pisoni too much credit,” one vineyard manager told me. “There are lots of producers making amazing fruit along that ridge.”
One of them is Pisoni’s childhood pal, fellow converted farmer and equally-sought-after grape seller Gary Franscioni (above), who teams with Pisoni on Garys’ Vineyard, and has to turn away dozens of buyers begging to throw down $4,000 a ton. Now there are dozens of grower and winery members of the appellation, several of which Wine Enthusiast has described as among “America’s Grand Crus.” They’re listed here:
Bernardus
Bianchi
Boekenoogen
Cru
Escolle
Estancia
Fairview Ranch
Foghorn Wines
Gallo
Garys’
Hahn Estates Vineyards
Highlands Ranch
Hillside Vineyard
Hope & Grace
Kelly’s
La Estancia
La Reina
La Rochelle
Loring
Lucia Highlands
Kosta Browne
Manzoni
Martin Alfaro
McIntyre Vineyards Mer Soleil
Miura
Monterey Vineyard
Morgan Double L
Novy
Paraiso
Pessagno Vineyard
Pelerin
Pey – Lucia
R & D
River Road
Rosella’s
Siduri
Sequana
Six Strings
Smith – Lindley
Talbott
Tamayo
Testarossa
Tondre Grapefield
Tudor
Vina Monte Nera
Wrath
Portola Hotel & Spa
Monterey
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