37700 Foothill Road, Soledad
678-4555,
You say Andalucías, I say Santa Lucias. Tom-ay-to, Tom-ah-to, right? Wrong! Spain—and its small plates—got nothing on the Salinas Valley. Once a month, at the Hahn Winery in the Santa Lucia Highlands, perched high above the Valley floor, on-site chef Brian Overhauser takes the best of in-season, sustainable local Monterey County food and wine and makes magic. His culinary creations are divine and so is the price point: $15. Plus there’s the weekly Fromage Fridays, 4-6 pm, with complimentary wine and cheese pairings, by-appointment ATV tours of the SIP (Sustainability in Practice) certified vineyards and winery, and an outdoor, sunny patio with picnic tables and Pinnacles in the distance.
Rocky Point Restaurant
Carmel
Comments
Mari says...
And Hahn is a HER Helmet Thursdays spot, meaning they give discounts on wine sales on Thursdays year-round if you bike there.
http://hht.coincidencehosting.com/hom...
Posted 23 June 2012, 10:08 a.m. Suggest removal
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