January 22, 2009
In the Dough: Jason Balestrieri, executive chef at Cantinetta Luca in Carmel, cuts potatoes into balls for his gnocchi.
January 22, 2009
In the Dough: Jason Balestrieri, executive chef at Cantinetta Luca in Carmel, cuts potatoes into balls for his gnocchi.
Cibo Ristorante Italiano
Monterey