Jump to nav
March 10, 2011
Photo by Mark C. Anderson
Step Up to the Plate: Chef Tommy Noel (not pictured) is hitting home runs with dishes like the chanterelle eggs benedict he did for Big Sur Chanterelle Cook-off. His lobster-chanterelle omelet and chanterelle biscuits and gravy also scored.
An advertiser of MCWeekly Marketplace - where locals do business.