May 24, 2012
Squid Fry: A peek at one of Chef Juan Ponce’s calamari preps - egg-washed and breaded whole, then sizzled with tomatoes, cilantro and butter.
May 24, 2012
Squid Fry: A peek at one of Chef Juan Ponce’s calamari preps - egg-washed and breaded whole, then sizzled with tomatoes, cilantro and butter.