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Mark C. Anderson

Stories by Mark C.

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Cooking for Solutions 2013 – Hog Wild Times

Hog Island Oyster Farm stars at Cooking for Solutions, celebrates 30 years and stares down big threats.

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Bouncing Burgers

The rise of the Golden State Warriors means great news for much of S.F., but not Red’s Java House.

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Peaceful Warrior

Scott Fujita retires from pro football atop a Peruvian peak in South America.

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Major Upgrades

Exploring the six best epicurean breakthroughs of the moment.

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Flower Power

The 31st annual Wildflower Triathlon reasserts itself as a one-of-a-kind accomplishment.

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ANTON & MICHEL

Storied Carmel institution Anton & Michel daringly switches gears, with mixed results.

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Geek and Peat

How some of the best peated whiskey in the world came to be made in rural Salinas.

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WINE & FOOD 2013: Seitan Worshipping

The big new thing coming out of Moss Landing, Sweet Earth Natural Foods, will give healthy plant-based eating a big ol’ boost.

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Happy Place

Firestone Walker Brewing Co. ranks as the top reason SLO people are so upbeat.

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Classic Day

Ways to navigate a super fun sequence at the Sea Otter Classic.

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Big New Fish

Cindy’s Waterfront looks to make a big splash next week at Monterey Bay Aquarium.

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Nifty and Thrifty

An amazing feat of wildly affordable cooking, plus a $20 food shopping showdown.

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Homer Run

A local’s take on the increasingly national Pebble Beach Food & Wine.

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Oystergeddon

A superlative tour through oyster land debuts just as oyster availability is jeopardized.

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Sowing Savvy

Former local grower Rebecca Thistlethwaite pens a galvanizing guide for the starting farmer.

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Power Food

An insider helps harness the cloutiest events of Pebble Beach Food and Wine number six.

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Flavor’s Future

What Pebble Beach Food & Wine tells us about what we’ll be eating all year.

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Adventure Eats

Assembling the definitive list of Monterey County’s tastiest and most intrepid special epicurean events.

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2013 Annual Best of Readers' Poll

Survival of the Bestest


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Death Cab for Dumbass

How a <em>Weekly</em> delivery driver survives a two-day heart attack.

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Rocky Sequel

Palo Colorado’s legendary Rocky Point Restaurant is back, fresh and clean.

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Soledad Frontier

Of Pinnacles National Park wonders and Watering Trough natural beauty.

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Frankie’s Grill

Frankie Family: Frankie’s Grill furnishes some no-frills grilled fare and excellent Mexican in an old house in Soledad.

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Elephant Burger

A third-pounder as big as a seal, Treebones reveries Cambria discoveries and Highway 1 turned silver.

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Well Planted

McIntyre celebrates a quarter century of growing by earning a lofty state honor.

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Volatile Mix

Stirring together a bootleg barkeep, a lost dog and the final Independent Marketplace 1.0.

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Veg Outhouse

Diagnosing why Monterey County is so embarrassingly bad when it comes to creative vegetarian fare.

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Flat Michelin

The alleged gold standard of restaurant reviewers misses the boat on Monterey Bay.

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Walker This Way

A far-ranging conversation with the man behind 11 number ONE hits, including “Live Until I Die.”

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Uncharted Country

Clay Walker has a great golf swing, platinum records and a crippling disease. What he’s doing with them would make Bing Crosby proud.

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I Contact

Bryant Austin finds himself – and a way to help whales – in the eyes of the world’s biggest animals.

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Youth Center (?!)

Old-world destination Anton &amp; Michel follows aging Carmel’s trend toward approachability and renewal.

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Getting Raw

Oysters rank among the upgrades at Jacks Restaurant, plus an avalanche of incredi-web stories.

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Fishy Wishes

Incredible sustainable sushi and more hopes for a healthier food system.

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HEALTH & FITNESS 2013 - The Treadmill Less Traveled

Rare but revolutionary ways to better well-being, from turkey-foot broth to beer jogs.

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Recipe for Love

The dedicated catalyst behind Rosine’s earns a much deserved hospitality award.

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Theme=Redeem

Rancho Cielo’s saintly work ascends with a cookbook, coach rides and a big party.

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Bitter Grapes

Disagreement on how to rep county wines leads a founding member of the growers association to quit.

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Raising the Mar

Sierra Mar deserves love for making the most delicious advances of 2012.

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Brazil Goes Boom

A torrential food-and-music tour through the biggest city in its whole hemisphere, São Paolo.

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Sweet Spot

At brand-new Room for Dessert, every cookie, cake pop and cup of tea comes with the lost art of… love.

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I Need a Gyro

Rediscovering love for Lighthouse Avenue’s heroic international foodie action.

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South Rising

Santa Cruz Warriors will figure into Golden State’s success in surprising ways.

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What About Bob

The Golden State Warriors’ rookie general manager epitomizes the team’s surprising new brand of basketball.

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Call From a Hero

Taking a timeout to weigh mortality and meaning.

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Food Stuff

Thanksgiving can involve narrowly avoided winemaker brawls, world records and saunas.


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Gonzo Grapes

The wine capital of the county quietly plays home to one of Earth’s biggest vino producers.

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Chicken Scrap

Testing out six dozen-plus fried chicken flavors at Restaurant 1833.

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Edgy Eating

The daring art of crafting a Big Sur Food & Wine Festival that lives on the brink.

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Micro Goes Big

At Denver’s Great American Beer Festival, craft beer flies mile-high.

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