May 5, 2011
It's like going to the Basketball Hall of Fame and getting to run the fast break with with the inductees—and take pictures with them.
It's like the biggest and best pairing menu experience—a Marinus or Aubergine on steroids—with all the best chefs carving signature miniature meals, and 500 different wines as tasty as overall-wearing Mac McDonald's Vision Cellars Rosella Vineyard Pinot Noir to pair with them.
It's like the complete college experience for your mouth: You are learning so much and discovering yourself and partying and forever young all at once.
OK—if the Pebble Beach Food & Wine Grand Tastings are anything, they are hard to completely encapsulate, no matter how incredible your analogy.
So let's try this: Watch Joel Ede's video flow of the Saturday-Sunday events of last weekend. And mark your calendar for next year: the GTs will be April 14-15.